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Menu curated by head chef - Justin Lee

As a young man growing up in Korea, Justin Lee made his mark as a singer and dancer, often making his mark as a television star. Now settled in Australia, he’s succeeding in a career totally away from entertainment as head chef at the spectacularly refurbished Keg & Brew Hotel.

Since moving to Australia, Justin’s kitchen roles covering French, Japanese, Mexican and Turkish cuisine provided a smooth transition to the gastronomic fare he orchestrates for the Keg & Brew’s first level restaurant, public bar, function room and its rooftop pizza bar under the stars.

Menu

In order to reopen and meet the NSW Governments requirements, we are currently offering a smaller menu than usual!  We have now launched our new daily specials menu!

 

Thank you for your patience and support, and we hope to see you very soon!

Entrees

  • BURRATA CAPRESE

    compressed melon prosciutto, raisin vincotto, basil oil, sourdough crisps gf* v*
    $16
  • VEGETARIAN NACHOS

    corn chips, napoli sauce, triple cheese mix, pickled jalapeños, guacamole gf v vg*
    $20
  • CHIPOTLE MAC & CHEESE CROQUETTES

    corn salad, guacamole, pickled onions
    $15
  • HAND-CUT SWEET POTATO WEDGES

    rosemary salt, sour cream, sweet chilli sauce gf v vg*
    $14
  • CRISP LOLIGO CALAMAR

    japanese sprinkles, black aioli gf
    $16
  • JERK CHICKEN WINGS

    creole & ranch dipping sauce gf
    $15
  • PORK BITES

    apple jam, chilli miso sauce
    $16
  • PULLED PORK NACHOS

    corn chips, guacamole, salsa fresca, pickled jalapeños gf
    $22

Burgers - served with chips

  • PLANT-BASED MUSHROOM BURGER

    damper bun, chickpea aioli, lettuce, tomato, onion, vegan cheese, chips v vg
    $22
  • GRILLED MISO CHICKEN BURGER

    milk bun, slaw, spring onion, cucumber, aioli, chilli & ginger salsa, chips
    $22
  • TAJIMA WAGYU BURGER

    milk bun, streaky bacon, lettuce, tomato, pickles, caramelised onion, american cheese, blue cheese mayo, chips
    $22

Mains

  • CURED SALMON SALAD

    cos lettuce, fennel, avocado, pickled cherry tomatoes, beetroot, asparagus, risoni, sweet potato crisps gf* v*
    $24
  • GRILLED CHICKEN SALAD

    farro, quinoa, barley, cauliflower couscous, pine nuts, goat cheese, avocado cream v* vg*
    $20
  • GNOCCHI PRIMAVERA

    seasonal vegetables, garlic oil, basil, parsley, pecorino, herb oil v vg*
    $24
  • FISH & CHIPS

    crisp fried barramundi, mushy peas, chips, tartare sauce, lemon
    $24
  • PAN-FRIED CRISPY SKIN SALMON

    sweet potato purée, braised leek, capers, lemon, dill gf
    $30
  • UNCHICKEN VEGAN SCHNITZEL

    plant-based chicken, slaw, chips, mushroom sauce v vg
    $22
  • CHICKEN SCHNITZEL

    grilled corn, parmesan, chips (choice of gravy, mushroom or peppercorn sauce)
    $22
  • CHICKEN SCHNITZEL PARMIGIANA

    grilled corn, chips
    $26
  • STICKY BARBECUE PORK RIBS

    house slaw, pickled onions, chips gf
    $30
  • BANGERS & MASH

    pork & fennel, creamy mash, caramelised onion, gravy gf
    $22
  • BEEF & GUINNESS PIE

    creamy mash, mushy peas, gravy
    $24
  • 250GM RIVERINE RUMP STEAK (MBSC2+)

    garden salad & chips or mash & green beans gf (choice of gravy, mushroom or peppercorn sauce)
    $26
  • 200GM GRAIN FED RIVERINE EYE FILLET

    roasted new potatoes, charred asparagus, brussel sprouts, thyme jus
    $38

Pizza Bar

  • BIANCA

    garlic & herb oil base, pecorino
    $15
  • MARGHERITA

    tomato base, fior di latte, basil, olive oil v
    $18
  • MUSHROOM

    tomato base, fior di latte, pecorino, parsley v
    $20
  • NAPOLITANO

    tomato base, fior di latte, anchovy, black olive, basil
    $20
  • GARLIC PRAWN

    tomato base, fior di latte, onion, capsicum, cherry tomato
    $22
  • PROSCIUTTO

    white base, fior di latte, parmesan, rocket
    $20
  • HOT SMOKED MORTADELLA

    tomato base, fior di latte, artichoke
    $20
  • ITALIAN SAUSAGE

    tomato base, pork & fennel sausage, fior di latte, zucchini, red onion, basil
    $20
  • ZUCCHINI SALAD

    fennel, pea, mint, pecorino, lemon vinaigrette g v vg*
    $12
  • POT OF PRAWNS

    fennel & garlic olive oil, lemon thyme, wood-fired focaccia
    $20

Dessert

  • LEMON TART

    mixed berry sorbet v
    $12

Sides

  • CHIPS

    aioli gf v vg*
    $7
  • TRIPLE CHEESE LOADED CHIPS

    gf v
    $12
  • MIXED GREENS SALAD (V) (VG)

    gf v vg
    $7
  • STEAMED SEASONAL VEGE

    gf v vg
    $12
  • ROASTED MASH

    gf v
    $7
  • MUSHROOM SAUCE

    gf
    $2
  • PEPPERCORN SAUCE

    gf
    $2
  • GRAVY

    gf
    $2

Beers on tap

Make an enquiry

Make an enquiry below or call us on +61 2 9212 1740. Please note this is not a reservation.

  • Make a function enquiry
  • Make a general enquiry