Eat & drink

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Menu curated by head chef - Justin Lee

As a young man growing up in Korea, Justin Lee made his mark as a singer and dancer, often making his mark as a television star. Now settled in Australia, he’s succeeding in a career totally away from entertainment as head chef at the spectacularly refurbished Keg & Brew Hotel.

Since moving to Australia, Justin’s kitchen roles covering French, Japanese, Mexican and Turkish cuisine provided a smooth transition to the gastronomic fare he orchestrates for the Keg & Brew’s first level restaurant, public bar, function room and its rooftop pizza bar under the stars.

Menu

We are open for bookings, as well as walk-ins from the 5th of June!  In order to do this, we have had to make some temporary changes to how we like to do things, but are again offering our daily specials menu!

 

Thank you for your patience and support, and we hope to see you very soon!

Entrees

  • BURRATA CAPRESE

    compressed melon prosciutto, raisin vincotto, basil oil, sourdough crisps gf* v*
    $16
  • VEGETARIAN NACHOS

    corn chips, napoli sauce, triple cheese mix, pickled jalapeños, guacamole gf v vg*
    $20
  • CHIPOTLE MAC & CHEESE CROQUETTES

    corn salad, guacamole, pickled onions
    $15
  • HAND-CUT SWEET POTATO WEDGES

    rosemary salt, sour cream, sweet chilli sauce gf v vg*
    $14
  • CRISP LOLIGO CALAMAR

    japanese sprinkles, black aioli gf
    $16
  • JERK CHICKEN WINGS

    creole & ranch dipping sauce gf
    $15
  • PORK BITES

    apple jam, chilli miso sauce
    $16
  • PULLED PORK NACHOS

    corn chips, guacamole, salsa fresca, pickled jalapeños gf
    $22

Burgers - served with chips

  • PLANT-BASED MUSHROOM BURGER

    damper bun, chickpea aioli, lettuce, tomato, onion, vegan cheese, chips v vg
    $22
  • GRILLED MISO CHICKEN BURGER

    milk bun, slaw, spring onion, cucumber, aioli, chilli & ginger salsa, chips
    $22
  • TAJIMA WAGYU BURGER

    milk bun, streaky bacon, lettuce, tomato, pickles, caramelised onion, american cheese, blue cheese mayo, chips
    $22

Mains

  • CURED SALMON SALAD

    cos lettuce, fennel, avocado, pickled cherry tomatoes, beetroot, asparagus, risoni, sweet potato crisps gf* v*
    $24
  • GRILLED CHICKEN SALAD

    farro, quinoa, barley, cauliflower couscous, pine nuts, goat cheese, avocado cream v* vg*
    $20
  • GNOCCHI PRIMAVERA

    seasonal vegetables, garlic oil, basil, parsley, pecorino, herb oil v vg*
    $24
  • FISH & CHIPS

    crisp fried barramundi, mushy peas, chips, tartare sauce, lemon
    $24
  • PAN-FRIED CRISPY SKIN SALMON

    sweet potato purée, braised leek, capers, lemon, dill gf
    $30
  • UNCHICKEN VEGAN SCHNITZEL

    plant-based chicken, slaw, chips, mushroom sauce v vg
    $22
  • CHICKEN SCHNITZEL

    grilled corn, parmesan, chips (choice of gravy, mushroom or peppercorn sauce)
    $22
  • CHICKEN SCHNITZEL PARMIGIANA

    grilled corn, chips
    $26
  • STICKY BARBECUE PORK RIBS

    house slaw, pickled onions, chips gf
    $30
  • BANGERS & MASH

    pork & fennel, creamy mash, caramelised onion, gravy gf
    $22
  • BEEF & GUINNESS PIE

    creamy mash, mushy peas, gravy
    $24
  • 250GM RIVERINE RUMP STEAK (MBSC2+)

    garden salad & chips or mash & green beans gf (choice of gravy, mushroom or peppercorn sauce)
    $26
  • 200GM GRAIN FED RIVERINE EYE FILLET

    roasted new potatoes, charred asparagus, brussel sprouts, thyme jus
    $38

Pizza Bar

  • BIANCA

    garlic & herb oil base, pecorino
    $15
  • MARGHERITA

    tomato base, fior di latte, basil, olive oil v
    $18
  • MUSHROOM

    tomato base, fior di latte, pecorino, parsley v
    $20
  • NAPOLITANO

    tomato base, fior di latte, anchovy, black olive, basil
    $20
  • GARLIC PRAWN

    tomato base, fior di latte, onion, capsicum, cherry tomato
    $22
  • PROSCIUTTO

    white base, fior di latte, parmesan, rocket
    $20
  • HOT SMOKED MORTADELLA

    tomato base, fior di latte, artichoke
    $20
  • ITALIAN SAUSAGE

    tomato base, pork & fennel sausage, fior di latte, zucchini, red onion, basil
    $20
  • ZUCCHINI SALAD

    fennel, pea, mint, pecorino, lemon vinaigrette g v vg*
    $12
  • POT OF PRAWNS

    fennel & garlic olive oil, lemon thyme, wood-fired focaccia
    $20

Dessert

  • LEMON TART

    mixed berry sorbet v
    $12

Sides

  • CHIPS

    aioli gf v vg*
    $7
  • TRIPLE CHEESE LOADED CHIPS

    gf v
    $12
  • MIXED GREENS SALAD (V) (VG)

    gf v vg
    $7
  • STEAMED SEASONAL VEGE

    gf v vg
    $12
  • ROASTED MASH

    gf v
    $7
  • MUSHROOM SAUCE

    gf
    $2
  • PEPPERCORN SAUCE

    gf
    $2
  • GRAVY

    gf
    $2

Beers on tap

Make an enquiry

Make an enquiry below or call us on +61 2 9212 1740. Please note this is not a reservation.

  • Make a function enquiry
  • Make a general enquiry