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Menu curated by head chef - Justin Lee

As a young man growing up in Korea, Justin Lee made his mark as a singer and dancer, often making his mark as a television star. Now settled in Australia, he’s succeeding in a career totally away from entertainment as head chef at the spectacularly refurbished Keg & Brew Hotel.

Since moving to Australia, Justin’s kitchen roles covering French, Japanese, Mexican and Turkish cuisine provided a smooth transition to the gastronomic fare he orchestrates for the Keg & Brew’s first level restaurant, public bar, function room and its rooftop pizza bar under the stars.

Menu

In order to reopen and meet the NSW Governments requirements, we are currently offering a smaller menu than usual!  We have now launched our new daily specials menu!

 

Thank you for your patience and support, and we hope to see you very soon!

Entrees

  • CRISP LOLIGO CALAMARI (GF)

    Japanese sprinkles, black aioli
    $16
  • JERK CHICKEN WINGS (GF)

    Creole & ranch dipping sauce
    $15
  • SPICED GRILLED MUSHROOMS (V) (VG)*

    Winter herb salad, truffle mayo
    $14

Burgers - served with chips

  • CHICKEN SCHNITZEL BURGER

    Milk bun slaw, spring onion, cucumber, miso mayo
    $22
  • TAJIMA WAGYU BURGER

    Milk bun, streaky bacon, lettuce, tomato, pickles, caramelised onion, blue cheese mayo
    $22

Mains

  • CHICKEN SCHNITZEL SALAD (V)* (VG)*

    Farro, quinoa, barley, cauliflower couscous, pine nuts, goat cheese, avocado cream
    $24
  • RISOTTO (GF) (V) (VG)*

    Roast pumpkin, rosemary, mascarpone, goat cheese
    $24
  • VEGETARIAN NACHOS (GF) (V)

    Corn chips, vegetables, napoli sauce, triple cheese mix, pickled jalapeños, guacamole
    $28
  • PULLED PORK NACHOS (GF)

    Corn chips, guacamole, salsa fresca, pickled jalapeños
    $28
  • CHICKEN SCHNITZEL

    Grilled corn, parmesan, chips, creamy mushroom or peppercorn gravy
    $25
  • CHICKEN SCHNITZEL PARMIGIANA

    Grilled corn, chips
    $28
  • FISH & CHIPS

    Crisp fried barramundi, mushy peas, fries, tartare sauce, lemon
    $28
  • GRILLED SALMON (GV)

    Mash, roast cauliflower, creamy garlic, rosé sauce
    $32
  • BANGERS & MASH (GV)

    Pork & fennel, creamy mash, caramelised onion, gravy
    $28
  • BEEF & GUINNESS PIE

    Mash, mushy peas, gravy
    $28
  • 250GM RIVERINE RUMP STEAK (MBSC2+) (GF)

    Chips, garden salad, creamy mushroom or peppercorn gravy
    $28

Sides

  • CHIPS (GF)

    Mayo
    $7
  • SWEET POTATO WEDGES (GV)

    Sweet chilli, sour cream
    $12
  • MIXED GREENS SALAD (V) (VG)

    $7
  • MASH (V) (GF)

    $7
  • CREAMY MUSHROOM GRAVY

    $2
  • PEPPERCORN GRAVY

    $2
  • GRAVY

    $2

Pizza

  • BIANCA

    Naked pizza with garlic & herb oil, pecorino
    $15
  • MARGHERITA

    Tomato base, fior di latte, basil, new season olive oil V
    $18
  • MUSHROOM

    Tomato base, fior di latte, porcini mushroom, field mushroom, pecorino, parsley V
    $20
  • NAPOLITANO

    Tomato base, fior di latte, anchovy, black olive, basil
    $20
  • PRAWN

    Tomato base, fior di latte, garlic prawn, onion, capsicum, cherry tomato
    $22
  • ITALIAN SAUSAGE

    Tomato base, fior di latte, pork & fennel sausage, zucchini, red onion, basil
    $20
  • PROSCIUTTO

    White base, fior di latte, prosciutto, parmesan, rocket
    $20
  • MORTADELLA

    Tomato base, fior di latte, hot smoked mortadella, artichoke
    $20

Antipasto

  • POT PRAWNS

    Fennel & garlic olive oil, lemon thyme, wood fired focaccia
    $20
  • ZUCCHINI SALAD

    Fennel, pea, mint, fresh pecorino, lemon vinaigrette GF, V
    $12

Dessert

  • CHOCOLATE & HAZELNUT BROWNIE (GF)

    Soft caramel sauce, vanilla bean ice cream
    $12

Beers on tap

Make an enquiry

Make an enquiry below or call us on +61 2 9212 1740. Please note this is not a reservation.

  • Make a function enquiry
  • Make a general enquiry