Eat & drink

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Menu curated by head chef - Justin Lee

As a young man growing up in Korea, Justin Lee made his mark as a singer and dancer, often making his mark as a television star. Now settled in Australia, he’s succeeding in a career totally away from entertainment as head chef at the spectacularly refurbished Keg & Brew Hotel.

Since moving to Australia, Justin’s kitchen roles covering French, Japanese, Mexican and Turkish cuisine provided a smooth transition to the gastronomic fare he orchestrates for the Keg & Brew’s first level restaurant, public bar, function room and its rooftop pizza bar under the stars.

Menu

Entire menu is available on all floors of the venue

Small plates & share

  • SWEET CORN CROQUETTES

    Cayenne pepper, house pickle
    $12
  • CRISP FRIED CALAMARI

    Japanese sprinkles, black aioli
    $15
  • GRILLED CHICKEN SKEWERS

    Citrus mustard glaze, roast capsicum
    $14
  • JERK CHICKEN WINGS

    Creole dipping sauce
    $15
  • CRISPY PORK BITES

    Apple jam, chilli sauce
    $14
  • NACHOS

    Pulled pork, guacamole, salsa fresca
    $18

Burgers - served with chips

  • VEGGIE

    Cauliflower steak, apple & watercress salad, salsa verde V
    $18
  • CHICKEN KARAAGE

    Crisp japanese style fried chicken thigh, cabbage salad, spring onion, cucumber, miso mayonnaise
    $18
  • BEEF

    Angus beef, streaky bacon, lettuce, tomato, pickles, caramelised onion, blue cheese mayonnaise
    $18

Mains

  • EGGPLANT PARMIGIANA

    Crisp fried eggplant baked in rich tomato sauce & mozzarella, radicchio, witlof
    $18
  • PENNE PRIMAVERA

    Broad beans, peas, broccolini, preserved lemon, fresh ricotta, new season olive oil V, VGO
    $18
  • CHICKEN SCHNITZEL

    Grilled corn, chips, choice of sauce
    $20
  • CHICKEN SCHNITZEL PARMIGIANA

    Grilled corn, chips
    $22
  • FISH & CHIPS

    Crisp fried barramundi, mushy peas, fries, tartare sauce, lemon
    $24
  • GRILLED SALMON

    Charred fennel, truss cherry tomato with garlic, lemon, parsley, oregano, hazelnuts, virgin olive oil
    $33
  • ROTISSERIE CHICKEN

    Japanese slaw, chips, chicken gravy
    $22 Half $38 Whole
  • GOURMET CHICKEN PIE

    Mash, peas, chicken gravy
    $20
  • 250GM RIVERINE RUMP STEAK

    MBSC2+, chips, garden salad, choice of sauce
    $24
  • MINUTE STEAK

    Café de paris, french fries
    $26
  • 200GM RIVERINE EYE FILLET

    Blue cheese, green beans, mash, choice of sauce
    $38
  • ROAST LAMB RUMP

    Mint herb salsa, zucchini, watercress, mash
    $28

Salads

  • ANCIENT GRAIN

    Farro, quinoa & barley, cauliflower cous cous, pine nut,goat cheese, avocado cream V, VGO
    $18
  • POACHED SALMON

    Mixed greens, cucumber, radish, mustard mayonnaise
    $22
  • ROTISSERIE CHICKEN

    Cos lettuce, avocado, almonds, egg, cranberries, ranch
    $20

Sauces & sides

  • RED WINE JUS

    $2
  • CREAMY MUSHROOM GRAVY

    $2
  • PEPPERCORN GRAVY

    $2
  • DIANNE GRAVY

    $2
  • MIXED GREENS & HERB SALAD VG, GF

    $7
  • CHIPS GF

    Mayonnaise
    $7
  • SWEET POTATO WEDGES

    Sweet chilli, sour cream
    $12
  • MASH GF

    $7
  • STEAMED GREEN BEANS

    Flaked almonds, dried fig, vin cotta
    $9

Pizza

  • BIANCA

    Naked pizza with garlic & herb oil, pecorino
    $15
  • MARGHERITA

    Tomato base, fior di latte, basil, new season olive oil V
    $18
  • MUSHROOM

    Tomato base, fior di latte, porcini mushroom, field mushroom, pecorino, parsley V
    $20
  • NAPOLITANO

    Tomato base, fior di latte, anchovy, black olive, basil
    $20
  • PRAWN

    Tomato base, fior di latte, garlic prawn, onion, capsicum, cherry tomato
    $22
  • ITALIAN SAUSAGE

    Tomato base, fior di latte, pork & fennel sausage, zucchini, red onion, basil
    $20
  • PROSCIUTTO

    White base, fior di latte, prosciutto, parmesan, rocket
    $20
  • MORTADELLA

    Tomato base, fior di latte, hot smoked mortadella, artichoke
    $20

Antipasti

  • SALUMI BOARD

    Today’s artisanal salumi & cheese, wood fired focaccia, stuffed mammoth olive
    $25
  • POT PRAWNS

    Fennel & garlic olive oil, lemon thyme, wood fired focaccia
    $20
  • ZUCCHINI SALAD

    Fennel, pea, mint, fresh pecorino, lemon vinaigrette GF, V
    $12

Beers on tap

Make an enquiry

Make an enquiry below or call us on +61 2 9212 1740. Please note this is not a reservation.

  • Make a function enquiry
  • Make a general enquiry