Monday

Schnitty - $15

Served with parmesan & chips, plus your choice of grilled corn or house slaw (gravy, mushroom or peppercorn sauce)

Tuesday

Hangers & Bangers - $15

BANGERS – pork & fennel sausages, roasted mash, caramelised onion & gravy or HANGER STEAK – dry spiced rub, mixed green salad & chips (gravy, mushroom or peppercorn sauce)
Wednesday

Burger - $10

Choice of Plant-based Mushroom, Grilled Miso Chicken or Tajima Wagyu burger
Thursday

Sticky Barbecue Pork Riblets - $19

Served with house slaw & chips
Friday

Rump Steak - $15

Served with chips, mixed green leaf salad or mash & vege – choice of gravy, mushroom or peppercorn sauce
Saturday

2 for 1 Pizza

* Second pizza must be of equal or lesser value
Sunday

Roast - $25

Served with all the trimmings