Monday

Schnitty - $15

Served with chips, parmesan & house slaw or chips, parmesan & corn - choice from gravy, mushroom or peppercorn sauce

Tuesday

Bangers & Mash - $15

Pork & fennel sausages – served with gravy
Wednesday

Burger - $10

Choice of Plant-based Mushroom, Grilled Miso Chicken, Tajima Wagyu burger

*Chips not included
Thursday

Sticky Barbecue Pork Riblets & a Schooner of James Squire's Broken Shackles - $25

Served with house slaw, pickled onions, chips

*Schooner is selected by the venue and is subject to change
Friday

Rump Steak - $15

Served with chips, mixed green leaf salad or mash & green beans – choice of gravy, mushroom or peppercorn sauce
Saturday

2 for 1 Pizza

* Second pizza must be of equal or lesser value
Sunday

Roast - $25

Served with all the trimmings