Australia Day 2016

  • 26 Jan


     Put on your best Aussie get-up and join us as we countdown the year’s hottest 100 craft beers to the soundtrack of Triple J’s Hottest 100.

    Our kitchen will be dishing up a special Aussie Day menu featuring faves like The Aussie Lamb Burger with melted feta, beetroot, tomato, rocket and aioli served with chips, ‘Strayan Grain-Fed 250g rump steak brined for 12 hours and served with garden leaves, chips & your choice of gravy, mushroom or peppercorn sauce, The Hottest of Dogs with cheese kransky, pickled shaved onion, gruyere, hot yellow mustard, ketchup and pork crackling served with chips and more.

    Drink specials will include $6.50 schooners of Riverside’s 69 Summer Ale, Coopers Pale Ale, The Hills Apple Cider and $5 schooners of Resch’s and $5 tinnies of Yulli’s Brews Norman Aussie Ale.

    Best outfit will win a $50 bar tab and there will be a barrel draw to win an exclusive Coopers esky.*


    Congratulations Georgia Ellen for winning this limited edition Coopers table esky!

    *Management reserves all rights. Strict RSA policy will be followed. Please drink responsibly. Prize valued at $255. Enter online before 1pm Monday 25th January 2016 or in venue before 8pm on Tuesday 26th of January 2016. Minimum entry age 18 years old. Entry Conditions: Entrant must provide a valid email address and phone number to join the Keg & Brew mailing list. Prize winner will be determined via a public barrel draw to be conducted publicly at Keg & Brew 26 Foveaux St, Surry Hills 2010 NSW after 4pm on 26th January 2015. Winner must be present in venue at the time prize is drawn in order to be able to claim the prize. The barrel will continue to be drawn until a winning entrant is present in the venue. The prize winner’s name will be published on Promoter: Kerrin Weller, Rockfort Investments, 156 Devonshire St, Surry Hills, (02) 96996001. Promotion ends 26th January, 2016 OLGR Permit : LTPM/14/01343

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