Chef’s Specials Tues 12 September – Mon 18 September

  • Chef Specials  

     

    Pork Schnitzel

    Fried til’ Golden & served with Kroketten, Sauerkraut, & Pepper Sauce $18

     

    Kale & Brussel Sprout Salad

    Kale, Fried Sprouts, Raisins, Chilli Goats Cheese, Toasted Sesame Seeds & Almonds. Served with a Honey & Lemon Dressing $15

      

    SUNDAY ROAST

    Lamb Shoulder with a Yorkshire Pudding & all the Trimmings $17

    (Available Sundays Only)

     

    Late Night Toasties

    $6 or 2 for $9.90  

    Available 11pm – 3am

    Every Friday & Saturday